Books
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
A richly photographed guide to some of the world’s best cheeses, with tasting notes, recommended wines, storage tips and cheese board suggestions. Plus a guide to finding compatible cheeses for every wine type.
"...simple, easy to use and informative"
– San Antonio Express-News
The Cheese Course
With these enticing recipes, you’ll want to serve a cheese course every night. Try Vermont Cheddar with Cranberry Pear Chutney; Sheep’s Cheese with Oven-Dried Tomatoes and Roasted Almonds; Grape Focaccia with Fromage Blanc; or Escarole and Gruyère Salad.
“…a small treasure of information and good taste”
– Amazon.com Review
Fresh from the Farmers’ Market
Bring the bounty of the farmers’ market into your kitchen with the recipes in this lavishly photographed book. Try Sweet Pea and Green Garlic Soup; Blackberry Macaroon Torte; Fennel and Prosciutto Gratin; or Risotto with Savoy Cabbage, Lemon, and Parsley.
“…a straightforward, commonsense, and reliable introduction to the market, and it will guide you in the kitchen, too….Like me, Janet believes that the most important stylistic element of the cooking is always the quality of the ingredients.”
– Alice Waters
“Beyond the great recipes, one comes away from this book with a deepened sense of the importance of farmers’ markets.”
– Mollie Katzen
Four Seasons Pasta
A season-by-season compendium of vegetable sauces for pasta, inspired largely by Southern Italian tradition.
“This is a cookbook that is truly helpful: simple fast recipes that expand a home cook’s repertoire of consistently delicious meals.”
– Publisher’s Weekly
Eating Local: The Cookbook Inspired by America’s Farmers
The definitive locavore cookbook, to help you make the most of the fresh ingredients from your farmers’ market and celebrate the foods grown in your community. With 150 recipes, more than 200 images and profiles of 10 pioneering small farms around the country.
“What a luscious, inspiring book”
– Deborah Madison
My Calabria: Rustic Family Cooking from Italy’sUndiscovered South
The first major cookbook showcasing the fresh-from-the-garden simplicity of Calabrian food, written with Calabrian native Rosetta Costantino. An IACP Award nominee.
“Between these covers is an alluring piece of Italy”
– Lynne Rossetto Kasper
The Niman Ranch Cookbook: From Farm to Table with America’s Finest Meat
The story of the company that launched the sustainable meat movement, with recipes from American chefs who use and love Niman Ranch beef, pork, and lamb. Co-authored with Bill Niman. A top holiday cookbook selection of The New York Times and Newsweek.
“for the conscientious carnivore”
– Publisher’s Weekly
The Cheese Tasting Party Kit
Explore the world of international cheeses with this how-to kit: 50 cheese profile cards, display tags, cheese board ideas and party tips. A thoughtful gift for the cheese enthusiast.
