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This web site is under
construction, but in the meantime,
please check out the
cookbooks below.
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Janet Fletcher |
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If
you would like to contact me regarding my books, please send me an e-mail
message. |
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Fresh
from the Farmers' Market showcases the season-by-season harvest
in four-color pictures and more than 75 mouthwatering recipes. Filled with
valuable shopping tips from the growers (did you know that a really fresh
green bean will stick to your shirt?) and how-to-store advice, this richly
photographed book will win you over with its simple, stylish recipes for
making the most of peak-season produce. Order easily from amazon.com. |
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Pasta
Harvest offers cooks more than 80 mouthwatering ways to pair
pasta with peak-season vegetable sauces. Organized alphabetically by vegetable,
the book's appealing suggestions for combining pasta with fresh produce
are quick to prepare, light on meat, and rich in flavor--perfect for time-pressed
cooks who want to serve wholesome meals. 24 color photos. Order easily
from amazon.com. |
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Copyright © Janet Fletcher
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